My husband and I just recently celebrated our 19th
wedding anniversary. He decided to take me to dinner at a downtown restaurant
noted for its quality food. I was to make the reservations. Upon calling and
confirming our desired time, the reservationist asked if this was a special
occasion. To which I replied enthusiastically, “it’s our wedding anniversary.” I was then told we would have a “special” table
awaiting our arrival. After hanging up, I thought the anniversary celebration was
off to a great start- a special table which probably meant a “special” location.
As soon as we arrived and provided our name, the Host
immediately wished us a “happy anniversary” and inquired about the number of
years. He was warm and genuinely seemed interested in our special day. Then we were escorted to our "special" table which provided a window view,
always a favorite of mine. Once seated,
I immediately noticed the hearts that were sprinkled across the table in an
unobtrusive manner. This was just the kind of “special” touch that I liked. I
was beaming with excitement and my husband knew he had selected just the right
place.
Our waitress arrived to take our order and greeted us with a
welcoming smile and “happy anniversary.” To which my husband replied, “word
travels fast.” We all laughed- knowing that the “special” attention was
definitely getting noticed. Shortly thereafter, another staff person arrived at
our table with camera in hand and ready to take our picture. Within minutes,
she returned with our personal copy in a “happy anniversary envelope.” Now that was
another “special” touch. My husband
appreciated it because he knew it would only be minutes before I would be
asking the staff to take our picture.
The Chef did not disappoint us. The food was excellent. In
fact, we enjoyed every course, which was served timely- allowing us enough time
to enjoy each other and the meal. We were so full that we didn’t have room for
dessert. The waitress had informed us that the dessert was complimentary for
our anniversary. Since we couldn’t eat it there, she suggested we select two
desserts that could travel well and enjoy them later. And that we did.As we departed, once again we were wished a “happy
anniversary!” We always feel our
anniversary is special because of our love for each other and the opportunity
to share life’s journey together.
This year our anniversary was “extra-special” because
we experienced customer service “at its B.E.S.T.”
- Bright (image)- The actions of the staff aligned with the restaurant’s brand: quality food, environment, team, and service.
- Excellence (standards)- Everyone was prepared and attended to the details that made for an unforgettable experience.
- Satisfaction (energy)- All the “special” touches communicated a customer-focused experience that was aimed to exceed expectations and create a “wow” experience for the customers. The customers’ delight resulted in the staff being satisfied as well.
- Timely (timing)- The team managed the time from start to finish so that the experience could be enjoyed.
If you are ever in downtown Columbus (OH), stop by Mitchell’s
Steakhouse and let them “wow” you too- “Customer Service At Its B.E.S.T.!”
Note: Dr. Patricia
Larkins Hicks is author of “Be Your B.E.S.T.” and conducts B.E.S.T. Customer
Service training sessions. You can bet this story will be used in an upcoming
session!
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